BARRY'S BRAISED LAMB SHANKS | Salumeria Italiana

Ingredients

• 6 American lamb shanks (Colorado, Vermont)
• 1/2 pound pancetta-diced
• 1 C vidalia onion-large diced
• 1 1/4 C carrot-large diced
• 1 1/4 C celery-large diced
• 1 Qt chicken stock
• 2 1/2 C full bodied red wine
• 3 cloves garlic-peeled
• 4-6 sprigs rosemary fresh
• 4-6 sprigs thyme fresh
• 1 D.O.P. 28oz LaValle tomatoes- chopped (you can chop if you can't find)
• 1 tbsp Mutti tomato paste
• 1 C flour
• Sea salt to taste
• Cracked black pepper to taste
• 1/2 C Extra Virgin Olive Oil
• 1/4 C Grape seed oil