crispy chicken double taco.aspx

crispy chicken double taco.aspx

foodservice.missionfoods.com.au

Defrost the corn tortilla and put in taco shell fryer. Fry in the oil of 180 degree for 90 second, until the oil is no longer bubbling. Defrost the naan.

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Ingredients

  • Chicken strips 50g
  • Sliced lettuce 20g
  • Mayonnaise & ketchup some
  • Mission 6 inch naan 1pc
  • Mission 6 inch yellow corn tortilla 1pc

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