Pork Loin Chop with Masala Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Spatula
Ingredients
- 4 Linley Valley Pork Loin Chops
- 1/3 cup Marsala (sweet dessert wine)
- 1 teaspoon garlic minced
- 1 teaspoon chopped basil
- Splash of Welly Boot olive oil
- 1 teaspoon butter
- 400 mls cream
- Plain flour sufficient to coat the pork
- Salt
- pepper
- 1 Level teaspoon of dried oregano
- 1 teaspoon of gravox powder
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