Roast Pork with Apple, Parsnip & Apple Gravy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- Linley Valley Pork Loin
- 6 Red Apples cored, cut into wedges
- 3 Parsnips, peeled, trimmed and quartered
- 3 Leeks (white part only) halved lengthwise and quartered
- 50gm butter chopped
- 2 tablespoons Welly Boot Extra Virgin Olive Oil
- 200 ml Harvey Fresh Apple Juice
- 125 ml cold water
- 2 teaspoons cornflour
- Juices from Roast Pork
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