Shakshuka Recipe Recipe
Pronounced, “shack-shoo-kah,” this popular North African and Middle Eastern egg dish varies, depending on the region. It’s a one-skillet meal, where eggs are co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Custard cup
Ingredients
- 2 teaspoons olive oil
- 1/3 cup chopped onion
- 1/3 cup chopped red bell pepper
- 1/2 teaspoon finely chopped garlic
- 1 can (14 to 15 oz) fire-roasted diced tomatoes
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 3/4 teaspoon ground cumin
- 3/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 eggs
- 1 tablespoon crumbled feta cheese
- Crusty white bread, if desired
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