Beef meatballs minestrone with leeks | Soup and cream recipe

Ingredients

• 454 g (1 pound) of chopped lean beef
• 60 ml (1/4 cup) of breadcrumbs
• 1 whisked egg
• Ground salt and pepper
• 30 ml (2 tablespoons) of butter
• 30 ml (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 2 sliced and peeled carrots
• 2 finely chopped garlic cloves
• 1,5 L (6 cups) of beef broth
• 2 diced and peeled potatoes
• 1 package 796 ml (28 oz) of canned Italian tomatoes
• 125 ml (1/2 cup) of chopped parsley