Lucknowi Chicken Biryani - Chef Kunal Kapur
Lucknowi Chicken Biryani is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Ingredients
- Chicken – 1kg
- Oil – ⅔ cup/150 ml
- Pyaz sliced – 2 cups/250 gms
- Salt – to taste
- Ginger paste – 1 tbsp
- Garlic paste (watery) – 2 tbsp
- Cardamom – 4-5no
- Cloves – 4-5no
- Cinnamon Stick – 1 no
- Nutmeg (jaiphal) – ½ no
- Chilli powder – 2-3 tsp
- Curd – ½ cup /120 gms
- Kewra water – 2 tbsp
- Milk – ¾ cup/180ml
- Mace powder (javitri) – a generous pinch
- Cardamom powder – a generous pinch
- Saffron dissolved – a generous pinch
- Kewra water – 1 tbsp
- Water – 3 ltr
- Salt – 3 tbsp
- Green chilli – 1-2nos
- Cardamom – 3-4nos
- Cloves – 3-4 nos
- Oil – a dash
- Basmati Rice – 500gms
- Saffron dissolved – 3 tbsp
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