Italian-Style XO Sauce | Club House
Intensely sweet, salty and smoky, XO sauce packs some serious umami flavour. Originating in Hong Kong, this Italian take uses Mediterranean-inspired ingredients like anchovy paste, garlic paste and...
Keywords
- Italian XO
- Italian-Style XO
- XO sauce
- xo sauce recipe
- proscuitto
- sun dried tomatoes
- anchovy paste
- italian cuisine
- italian food
- mccormick
- flavor forecast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/2 cup (125 ml) vegetable oil
- 3 oz (84 g) prosciutto ham thinly sliced into 1/2-inch (1-cm) long strips
- 1/2 cup (125 ml) thinly sliced onion about 1/2-inch (1-cm) long strips
- 2 tbsps (30 ml) minced garlic
- 1 tbsp (15 ml) anchovy paste
- 1 tbsp (15 ml) tomato paste
- 2 tbsps (30 ml) thinly sliced sun-dried tomatoes in oil
- 1 tbsp (15 ml) balsamic vinegar
- 1 tsp (5 ml) oregano leaves (club house)
- 1/2 tsp (2 ml) pepper crushed red (club house)
- 1/2 tsp (2 ml) rosemary leaves (club house) crushed
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