Foryoueats: XO Sauce Pappardelle | Marion's Kitchen
This XO Sauce Pappardelle recipe combines savory and umami flavors with the rich taste of homemade XO sauce, soy sauce, and oyster sauce. Fresh pappardelle pasta is tossed in this delicious sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 300g(10 oz)cherry tomatoes
- 1 tbsp extra virgin olive oil
- 50g(1.7 oz)unsalted butter
- 2 garlic cloves, finely chopped
- 3tbsp XOsauce* (try my homemade versionhere)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 375g fresh pappardelle (you could also use dried pasta here)
- finely grated parmesan cheese
- basilleaves, to serve
- sea salt
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