Grilled Romaine Salad Recipe with Aged Balsamic Vinaigrette
The bitter edge of root vegetables and rich complexity of aged balsamic vinegar make this an ideal side dish for pairing with the bright acidity in our Jordan Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Ingredients
- 3 hearts of romaine
- 3 endive
- 1 small head of radicchio
- pancetta for garnish
- 2 Tbsp aged balsamic vinegar
- 1 Tbsp sherry vinegar
- 1 Tbsp Champagne vinegar
- 1 tsp Dijon mustard
- 1 tsp mustard seeds
- 1 tsp fresh thyme
- 1 tsp fresh tarragon
- 1 shallot
- ½ cup grapeseed oil
- ¼ cup toasted walnut oil
- ¼ cup Jordan Extra Virgin Olive Oil
- Kosher salt to taste
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