Sausage And Feta Phyllo Triangles

Ingredients

• 3/4 lb Bulk fresh sausage
• 1/2 lb Feta rinsed, patted dry and crumbled fine
• 1 1/3 c bread crumbs Fine, fresh
• 1/2 ts nutmeg Freshly grated
• 20 sheets Phyllo cut 3-inch-wide strips, the strips stacked between 2 sheets of wax paper and covered with dampened kitchen towel
• 1 tb Vegetable oil
• 2 Sticks unsalted butter
• 10 oz Mushrooms chopped fine and squeezed dry in a kitchen towel
• 1/2 ts Cinnamon
• 1 Onion chopped fine
• 1/2 c roasted red pepper, bottled Drained, chopped fine
• 1/3 c fresh parsley leaves Minced
• 3 lg Eggs beaten lightly