Pecan Pie Filling | Saveur
This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day.
Ingredients
- 4 tbsp. butter, melted and cooled
- 2 eggs
- 1 cup dark corn syrup
- 1 cup sugar
- 1 tsp. vanilla
- 1 tbsp. brandy
- 1 cup shelled pecan halves
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