Recipe: Butternut Squash Orzo Salad with Candied Bacon | Recipe Memory™

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 cups cubed butternut squash
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/4 teaspoon cinnamon
• 6-8 slices bacon, chopped (omit if vegetarian)
• 2 tablespoons chopped fresh rosemary or sage
• 2 teaspoons maple syrup
• 1/2 teaspoon cayenne pepper, or to taste
• 1 box orzo pasta
• 2 cups shredded or torn kale
• 1/2 cup roasted pepitas
• 6 ounces crumbled goat cheese
• 1/2 cup extra virgin olive oil
• 1-2 cloves garlic, grated
• 1 tablespoon chopped fresh thyme
• 1/4 cup balsamic vinegar
• 1 tablespoon fig preserves optional
• 1 tablespoon honey or maple syrup
• salt and black pepper
• chili flakes