Broiled Tenderloin Steaks With Ginger-Hoisin Glaze | Just A Pinch Recipes
Preheat broiler to high. Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk. Place the steaks on a foil-lined broiler...
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Cooking tools:
- Broiler pan
- Grater
- Pastry brush
- Tongs
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Peeler
Ingredients
- 1 1/2 tablespoon(s) hoisin sauce
- 1 1/2 teaspoon(s) fresh ginger, peeled and grated
- 1 1/2 teaspoon(s) honey
- 1 1/2 teaspoon(s) soy sauce, low sodium
- 1/4 teaspoon(s) chili-garlic sauce, or 1/4 tsp red pepper flakes
- 4 beef tenderloin steaks, 4 oz each, 1 inch thick
- - cooking spray
- 1/8 teaspoon(s) salt
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