Gluten Free Pasta Noodles | Bob's Red Mill Natural Foods
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
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Cooking tools:
- Rolling pin
- Pasta drying rack
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 cups Gluten Free All Purpose Baking Flour
- 1 tsp Xanthan Gum
- 2 Eggs large, lightly-beaten
- 6 Tbsp Water
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