Hyderabadi Pakode Ki Kadhi
Hyderabadi Pakode Ki Kadhi is a mouthwatering kadhi. Onion-potato fritters/pakoda added to this that makes it different from regular kadhi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Gram flour/ besan – 2 Tablespoon
- Curd - 1 Cup
- Curry leaves - few
- Jeera/cumin - 1/2 Teaspoon
- Onion - 1 chopped
- Methi/Dry fenugreek seed - 1/2 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Garlic-Green chilli-Ginger-Cumin paste - 1 Tablespoon or as per taste
- Whole Red chilli - 2
- Besan/Gram flour - 1 Cup
- Onion - 1 chopped finely
- Potato - 1 chopped finely
- Red chilli powder - 1 Teaspoon
- Saunf/fennel seeds - 1 Teaspoon
- Oil - for frying + 4 Tablespoon
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