French apple cake recipe - Grab Your Spork | grabyourspork.com
There is something that is so comforting about an a French apple cake - and especially one that is served with warm caramel sauce. Check out the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grabyourspork.com.
Ingredients
- ¾ cp All-Purpose Flour
- ¾ tsp Baking Powder
- pinch of Salt
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- 2 Eggs
- ¾ cup Sugar
- 3 Tbsp Brandy
- ½ tsp Vanilla Extract
- 8 Tbsp Unsalted Butter, melted and cooled, plus extra for greasing the pan
- 4 large Apples (I used 4 Granny Smith), peeled and diced into ½-1 in. chunks
- ½ cup Sugar
- ¼ cup Water
- 3 Tbsp Unsalted Butter
- ¼ cup Cream
- ¼ tsp Sea Salt
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