A Sour Chicken Dish from Traditional Recipes of Laos by Phia Sing

Name: A Sour Chicken Dish from Traditional Recipes of Laos by Phia Sing
Ingredients: 1 straight-bulbed spring onion—chop both the bulb and the leaves; 2 (small) heads of garlic, similarly treated, these three ingredients to be pounded together finely to constitute the Kheuang hom; 2 limes; 3 chilli peppers, cooked in the embers of a charcoal fire, then peeled, these three ingredients to be pounded together finely to constitute the Kheuang hom; 4 (small) shallots, similarly treated, these three ingredients to be pounded together finely to constitute the Kheuang hom; 2 Kaffir lime leaves, chopped; salt, fish sauce and ground black pepper; 2 sprigs of coriander, finely chopped

app.ckbk.com

Method Take the boiled chicken out of the pot and transfer it to a large bowl. Tear the breasts and the legs into large pieces, separating the legs and wings at the joints. As for the carcase, choo...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Pot
Mixing bowl
Chef's knife

Ingredients

1 straight-bulbed spring onion—chop both the bulb and the leaves
2 (small) heads of garlic, similarly treated, these three ingredients to be pounded together finely to constitute the Kheuang hom
2 limes
3 chilli peppers, cooked in the embers of a charcoal fire, then peeled, these three ingredients to be pounded together finely to constitute the Kheuang hom
4 (small) shallots, similarly treated, these three ingredients to be pounded together finely to constitute the Kheuang hom
2 Kaffir lime leaves, chopped
salt, fish sauce and ground black pepper
2 sprigs of coriander, finely chopped