Schwammen Passover Dumplings
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Egg separator
- Potato masher
- Pot
- Stove
- Spoon
- Saucepan
Ingredients
- 4 eggs, separated
- 1/2 teaspoon Haddar Salt
- 1 medium potato, cooked and mashed
- dash of pepper, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Apple Dumplings
kosher.com
Passover Noodles - Traditional Passover Foods - Kosher Recipe
chabad.org
Passover Cabbage and Noodles
kosher.com
Khinkali (Dumplings)
kosher.com
Passover Apple Muffins
kosher.com
Ramen Eggs (Ajitsuke Tamago) for Passover
kosher.com
Meatballs with Passover “Spaghetti”
kosher.com
Passover Schnitzel 2 Ways
kosher.com