Ramen Eggs (Ajitsuke Tamago) for Passover

Name: Ramen Eggs (Ajitsuke Tamago) for Passover
Total time: 270 min
Ingredients: 6 eggs; 1/2 cup Heaven & Earth Coconut Aminos; 1/4 cup sweet wine; 2 teaspoons sugar; 1 tablespoon apple cider vinegar; 1 chili, minced (optional); 1 tablespoon oil; 4 ounces shiitake mushrooms, stemmed and thinly sliced; 3 tablespoons Heaven & Earth Coconut Aminos; 2 tablespoons balsamic vinegar; 1 tablespoon soup consommé; 3 dried mushrooms; 2 tablespoons Heaven & Earth Coconut Aminos; 1/2 inch ginger, sliced; 2 cloves garlic, pressed or 2 cubes Gefen Frozen Garlic; 4 cups water; shredded carrots; chopped scallions; chili oil (optional); sliced baby bok choy; 1 package Heaven & Earth Cassava Noodles, cooked according to package directions

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Ingredients

6 eggs
1/2 cup Heaven & Earth Coconut Aminos
1/4 cup sweet wine
2 teaspoons sugar
1 tablespoon apple cider vinegar
1 chili, minced (optional)
1 tablespoon oil
4 ounces shiitake mushrooms, stemmed and thinly sliced
3 tablespoons Heaven & Earth Coconut Aminos
2 tablespoons balsamic vinegar
1 tablespoon soup consommé
3 dried mushrooms
2 tablespoons Heaven & Earth Coconut Aminos
1/2 inch ginger, sliced
2 cloves garlic, pressed or 2 cubes Gefen Frozen Garlic
4 cups water
shredded carrots
chopped scallions
chili oil (optional)
sliced baby bok choy
1 package Heaven & Earth Cassava Noodles, cooked according to package directions