Patty Melts - Down Home Cooking Recipes
Warm Swiss cheese melts between beef patties and caramelized onions in these comforting Patty Melts sandwiches. Perfect for a hearty meal!
Ingredients
- 1 stick butter
- 1 whole onions (Large, Halved And Sliced)
- 1 1/2 pounds ground beef
- salt
- pepper
- 5 dashes worcestershire sauce
- 8 slices swiss cheese
- 8 slices rye bread
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