Brown Butter Georgia Mountain Trout with Mushrooms and Apples | Georgia Grown
Indulge in a fall feast with Brown Butter Georgia Mountain Trout paired with apples and shiitake mushrooms, perfect for your autumn gathering!
Ingredients
- 4 Trout fillets, skin-on GG logo
- 6 Tablespoons butter, divided
- 6 Fresh sage leaves
- ½ Cup apple cider GG logo
- ¼ Cup bourbon
- 2 Cups sliced apples, skin on GG logo
- 3 Cups sliced shiitake mushrooms GG logo
- Salt & pepper
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