Gingerbread Yule Log with Whipped Cream
A wonderfully spiced gingerbread sponge with fluffy whipped cream. The ultimate treat for Christmas to share with your loved ones. Decorated with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Swiss roll tin
- Hand mixer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Kitchen towel
- Spatula
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Gingerbread Sponge
- 6 eggs, separated
- ½ cup brown sugar
- 1 Tbsp Chantal Organics Rice Syrup
- ½ cup white flour
- 4 tsp ground ginger
- 2 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp ground allspice
- ¼ cup caster sugar
- 3 Tbsp icing sugar
- Whipped Cream
- 450ml cream or 2 cans Chantal Organics Coconut Cream , refrigerated overnight
- 1 tsp vanilla extract
- Decoration
- Gingerbread cookies
- ¼ cup Chantal Organics Desiccated Coconut, toasted
- Rosemary sprigs
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