Artichoke Oregano Antipasti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Serving platter
Ingredients
- 1 pint sweet grape or cherry tomatoes
- 1/4 cup fresh oregano leaves, chopped OR 4 tsp dried oregano
- 1/4 cup Pompeian Robust Extra Virgin Olive Oil
- 1/4 teaspoon dried pepper flakes
- 10 large Bibb lettuce leaves, optional
- 12 jarred, pitted Kalamata olives
- 12 small jarred pepperoncini peppers
- 14-ounce can quartered artichoke hearts, drained
- 16-ounce can garbanzo beans, rinsed and drained
- 3 ounces fresh mozzarella, cut into 1/2-inch cubes, optional
- 3 Tablespoons Pompeian Organic Red Wine Vinegar
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