Moroccan-style whiting - Discover Seafood
This easy, cheap and cheerful recipe uses just-in whiting fillets, fresh tomatoes from the greenhouse and just enough spice to give a hint of the souk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- Whiting, filleted – about 150g per person
- Couple of cloves garlic
- Ripe tomatoes
- Coriander seeds
- Cayenne pepper or chilli flakes
- Salt and pepper
- Olive oil for cooking and then for drizzling at the end
- Herbs for sprinkling
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