Crumbed whiting
Use barramundi, flathead or flounder fillets in place of whiting. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup (50 grams) dry breadcrumbs
- 1/3 cup finely chopped mint
- 2 tablespoons finely grated tasty cheese
- 1/2 lemon, juice and finely grated rind
- 8 whiting fillets, skin removed
- 40 grams mixed salad leaves
- 1/2 cup mint leaves
- 250 grams cherry tomatoes, halved
- 1 tablespoon olive oil
- lemon wedges, to serve
More Like This
Crumbed Fish or Fish Fingers | IGA Recipes
iga.com.au
Crumbed Whiting Fillets, Chunky Hot Tomato Salsa & Vinaigrette - Pacific West
pacificwest.com.au
My Easy Cooking Whiting Fish Recipes: Pan - Easy Chef Ideas
easychefideas.com
Crumbed Fish with Sauce in the Oven - Recipe | Bonapeti.com
bonapeti.com
Vietnamese-style steamed whiting | Women's Weekly Food
womensweeklyfood.com.au
Moroccan-style whiting - Discover Seafood
discoverseafood.uk
Crumbed Fish Fillet - Recipe | Bonapeti.com
bonapeti.com
Pan-Fried Whiting - I Quit Sugar
iquitsugar.com