Artichoke Bruschetta – Fustini's Oils & Vinegars
Artichoke Bruschetta: Toast French bread with Fustini’s Tuscan Herb olive oil, top with cream cheese, Artichoke Parmesan Spread, and Parmesan; garnish with parsley or paprika. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- drizzling of Fustini’s Tuscan Herb olive oil
- 1 8-ounce package of cream cheese, softened
- 1 jar Fustini’s Artichoke Parmesan Spread
- 1/2 cup grated Parmesan cheese
- French baguette loaf of bread, cut at an angle into 1/3-inch slices
- fresh chopped parsley or paprika, for garnish
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