Fried Aubergines – Clif Family Winery

Ingredients

• 1 eggplant
• 3 cups vegetable oil
• 4 cups chiffonade Brussels sprouts
• 4 apricots, cut into wedges
• 1 medium carrot, cut julienned
• ¼ cup Clif Family Solar Grown™ Raw Honey
• 1 medium orange, juice and zest
• Pinch of salt
• ¼ cup corn starch or arrow root starch
• 1 cup flour
• ¼ tps baking powder
• 1 ½ cups Clif Family Mendocino Rosé of Grenache
• 1 orange, juiced
• 1 tsp sugar or Clif Family Solar Grown™ Raw Honey
• 1 tsp Dijon mustard
• 1 tsp Apple Cider Vinegar
• 2 Tbsp Olive Oil
• ½ tsp salt