Coffee Chocolate Cake - Chef Mia Recipes

Name: Coffee Chocolate Cake - Chef Mia Recipes
Ingredients: 3 teaspoon vanilla extract; 3 large eggs (make sure they're not cold); 270 g sour cream, 14-18% (let it warm up first); 165 g vegetable oil; 1 ½ teaspoon salt; 1 ½ teaspoon baking soda; 1 ½ teaspoon baking powder; 75 g unsweetened Dutch cocoa powder; 150 g dark brown sugar; 300 g granulated sugar; 2 tablespoon cornstarch; 360 g all-purpose flour; 360 g black coffee (for instant, use 2 teaspoons granules); 1 tablespoon instant espresso powder (if you want a bolder coffee taste, toss this in); 2-2 ½ tablespoon black coffee, cooled off; 2 teaspoon vanilla extract; 660 g powdered sugar; 400 g butter, room temperature

chefmiarecipes.com

Three tall chocolate layers packed with coffee cream land you a show-offy bake. Each bite blends strong chocolate and coffee in one dreamy mouthful. - Coffee Ch

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Ingredients

3 teaspoon vanilla extract
3 large eggs (make sure they're not cold)
270 g sour cream, 14-18% (let it warm up first)
165 g vegetable oil
1 ½ teaspoon salt
1 ½ teaspoon baking soda
1 ½ teaspoon baking powder
75 g unsweetened Dutch cocoa powder
150 g dark brown sugar
300 g granulated sugar
2 tablespoon cornstarch
360 g all-purpose flour
360 g black coffee (for instant, use 2 teaspoons granules)
1 tablespoon instant espresso powder (if you want a bolder coffee taste, toss this in)
2-2 ½ tablespoon black coffee, cooled off
2 teaspoon vanilla extract
660 g powdered sugar
400 g butter, room temperature