Cheese Tortellini and Farro Vegetable Soup Recipe

Ingredients

• 1 package (19 oz.) No related products available.
• 3 tablespoons olive oil
• 2 celery stalks sliced
• 1/2 diced onion
• 1 leek white and pale green parts rinsed and sliced
• 1 cup Farro
• 1 tablespoon tomato paste
• 8 cups water or vegetable broth
• 1 (15 oz.) can cranberry beans or cannellini beans drained and rinsed
• 2 carrots peeled and cut 1/4" thick
• 1 1/2 cups frozen peas
• Salt and black pepper to taste
• 2 tablespoons sliced fresh basil