Candy Cane Cookie Twists – West IGA

Ingredients

• 1 cup butter, softened 250 mL
• 1 cup sugar 250 mL
• 3 1/2 cups all-purpose flour, sifted 875 mL
• 1 tsp baking powder 5 mL
• pinch of salt
• 1/2 cup milk 125 mL
• 1 tsp peppermint extract 5 mL
• red food colouring