Mini Asparagus & Herb Spring Frittata | EyeSwoon

Ingredients

• 1 tablespoon olive oil
• 1/2 shallot diced
• 1 zucchini sliced in disks then each disk cut into quads
• 4-6 asparagus stems cut into 1″ pieces
• 1/4 cup fresh ricotta cheese
• 4 large eggs
• 3-4 sprigs of fresh parsley
• 2-3 sprigs of fresh thyme Salt & pepper