Laravel
Savor Tamari Chilli Beef with Singapore Hot Curry Sauce, tamarind puree, and coconut cream. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sopinternational.com.
Ingredients
- 800g beef fillet, thinly sliced into pieces
- 6 tbsp vegetable oil
- 1 clove garlic, crushed
- 1 tbsp fresh ginger, grated
- ½ tsp turmeric
- 1 cup mushrooms, thinly sliced
- 4 tsp tamarind puree
- 1 cup green beans split lengthwise and halved
- ½ cup coconut cream
- ½ cup coriander leave
- 1 can Yeo’s Singapore Hot Curry Sauce
- 1 tsp salt and pepper (optional)
