Spiced honeyed nuts baked camembert recipe | Good Food
Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread
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Ingredients
- 250g baking camembert with a cross cut into the top
- 75g salted mixed nuts roughly chopped
- ½ tsp smoked paprika
- 1 thyme sprig leaves picked (optional)
- 1 rosemary sprig leaves picked and finely chopped
- 50g honey
- crusty bread to serve
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