Roasted spiced butternut with Camembert – Food & Home Magazine
Thisroasted spiced butternut with Camembert dish brings together the rich sweetness of butternut, aromatic spices, and creamy Camember.
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Cooking tools:
- Roasting pan
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 medium butternut, halved and seeded
- 4 garlic cloves, finely chopped
- 30ml (2 tbsp) ground cumin
- 10ml (2 tsp) ground nutmeg
- 45ml (3 tbsp) olive/avocado oil, plus extra to serve
- salt
- freshly ground black pepper
- 1 x round Camembert, sliced
- 15ml (1 tbsp) fresh thyme, leaves only
- 250g tomatoes on the vine
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