Whisky & nut baked camembert recipe | Good Food
Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
Ingredients
- 2 x 250g camembert
- 4 rosemary sprigs, torn
- 4 thyme sprigs, torn
- 50g mixed nuts chopped
- 2 tbsp Scotch whisky
- 3 tbsp maple syrup
- soda bread or sourdough, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fruit & Nuts Baked Camembert | Best Baked Camembert Recipe
delish.com
Spiced honeyed nuts baked camembert recipe | Good Food
bbcgoodfood.com
Baked Camembert | Taste France Magazine
tastefrance.com
Whole Baked Camembert with Mixed Salad & Walnuts Recipe
freshandnaked.co.uk
Baked Camembert with Toppings
gordonramsayrestaurants.com
Easy Baked Camembert Cheese with Honey and Herbs
food55.com
Baked camembert recipe | Taste of France®
tasteoffrancemag.com
Baked Camembert with Waggle Honey – Waggle Craft Honey
wagglehoney.co.za