Crispy Potato Pakora with Indian Spices and Onion

Name: Crispy Potato Pakora with Indian Spices and Onion
Total time: 26 min
Ingredients: 2 medium russet potatoes, skinned and cubed; 1/2 cup red onion, sliced; 2 tbsp cilantro, chopped; 2 Serrano green chilies, minced; 2 cloves garlic, minced; 1 thumb ginger, skinned and minced; 1/2 tsp kosher salt; 1/2 tsp chaat masala; 1/4 tsp coriander powder; 1/4 tsp red chili powder; 1/4 tsp turmeric powder; 1/4 tsp cumin powder; 1/4 tsp black pepper; 1/2 cup besan flour or regular flour; 2 tbsp water; 1 cup vegetable oil

cookrisp.com

Crispy Indian-style potato fritters with onion, chili, and bold spices. Enjoy golden bites best served hot with vibrant chutneys.

View full recipe on cookrisp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.

Share this recipe:

Cooking tools: