Crispy Potato Pakora with Indian Spices and Onion
Crispy Indian-style potato fritters with onion, chili, and bold spices. Enjoy golden bites best served hot with vibrant chutneys.
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Cooking tools:
- Deep-fry thermometer
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Spoon
- Stove
- Oven
- Baking sheet
- Airtight container
Ingredients
- 2 medium russet potatoes, skinned and cubed
- 1/2 cup red onion, sliced
- 2 tbsp cilantro, chopped
- 2 Serrano green chilies, minced
- 2 cloves garlic, minced
- 1 thumb ginger, skinned and minced
- 1/2 tsp kosher salt
- 1/2 tsp chaat masala
- 1/4 tsp coriander powder
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 1/4 tsp black pepper
- 1/2 cup besan flour or regular flour
- 2 tbsp water
- 1 cup vegetable oil
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