Rice | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 cup rice (Lundberg)
• 2 cups of gluten-free chicken broth (Kitchen Basics, Swanson’s, Pacific, Imagine)
• 1 tbsp butter
• 1 tsp salt
• Penzey's Forward seasoning
• Klemment's gluten-free chorizo sausage - sliced
• 1 or 2 carrots, finely diced
• 1/2 cup diced white onion
• Salt & Pepper
• Penzey's Granulated Garlic
• Olive Oil
• Green Peas (frozen, but fresh if you've got 'em)
• Fresh Parsley - roughly chopped