Salted Caramel Chocolate Pot Recipe | olivemagazine
Try our salted caramel chocolate pots for an easy dessert. Serve these salted caramel chocolate pots in a Kilner jar or ramekins as a dinner party dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 350ml double cream
- 2 tbsp caster sugar
- 200g 70% dark chocolate chopped
- 50g unsalted butter diced
- 100ml whole milk
- to serve crème fraîche
- 200g caster sugar
- 100g butter
- 100ml double cream
- 1 tsp Maldon sea salt
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