Salted Caramel Chocolate Mousse Pots Recipe – Choc Affair
Indulge into these little pots of heaven, they are quick and easy to make and are a great way to end a meal, or tuck into in the evening on the sofa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.
Ingredients
- 400g Granulated Sugar
- 170g Unsalted Butter (in all honesty, you can use whatever you have available, salted or unsalted)
- 240ml Double Cream
- 1tbsp Sea Salt Flakes
- 300g (3 Bars) Classic Dark Chocolate (chopped)
- 3 Eggs
- 55g Caster Sugar
- 1tbsp Cocoa Powder
- 300ml Double Cream (plus more to serve)
- Caramel Sauce to serve
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