Spicy Black Bean Turkey Burgers | Blue Jean Chef - Meredith Laurence
These spicy black bean turkey burgers do have a little kick to them, but you can tailor the spice to suit your own level very easily.
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Cooking tools:
- Air fryer
- Food processor
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Pastry brush
- Toothpick
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 1 cup canned black beans (drained and rinsed)
- ¾ pound ground turkey
- 2 tablespoons minced red onion
- 1 Jalapeño pepper (seeded and minced)
- 2 tablespoons plain breadcrumbs
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- olive or vegetable oil
- 2 slices pepper Jack cheese
- toasted burger rolls (sliced tomatoes, lettuce leaves)
- Cumin-Avocado Spread:
- 1 ripe avocado
- juice of 1 lime
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- 1 tablespoon chopped fresh cilantro
- freshly ground black pepper
Ready to cook this?
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