Golden pineapple balls recipe
Preheat oven at 170-180 C. Line the baking tray. - Recipe Other : Golden pineapple balls by Wen's Delight
Ingredients
- 230 g Butter (SCS salted butter) - thawed for 15 minutes before beating.
- 35 g Castor sugar
- 1 teaspoon Icing sugar
- 2 Egg yolks (33-35g)
- 1 teaspoon Vanilla
- 340 g Top flour
- 25 g Full cream milk (Nespray Everyday full cream milk powder)
- 500 Pineapple filling (Ailin's Sarawak pineapple jam)
- 1 no Beaten egg for egg wash (remove 1 tablespoon of white and add 2 drops of oil)
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