Golden pineapple balls recipe

Golden pineapple balls recipe

en.petitchef.com

Preheat oven at 170-180 C. Line the baking tray. - Recipe Other : Golden pineapple balls by Wen's Delight

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Ingredients

  • 230 g Butter (SCS salted butter) - thawed for 15 minutes before beating.
  • 35 g Castor sugar
  • 1 teaspoon Icing sugar
  • 2 Egg yolks (33-35g)
  • 1 teaspoon Vanilla
  • 340 g Top flour
  • 25 g Full cream milk (Nespray Everyday full cream milk powder)
  • 500 Pineapple filling (Ailin's Sarawak pineapple jam)
  • 1 no Beaten egg for egg wash (remove 1 tablespoon of white and add 2 drops of oil)

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