Spinach Dip Soup Recipe - BettyCrocker.com

Ingredients

• 1/4 cup butter or margarine
• 1 medium onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 container (16 oz) spinach dip
• 1 jar (12 oz) sliced roasted red bell peppers, drained, chopped
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 12 slices (1/4 inch thick) baguette, toasted
• 3/4 cup shredded Parmesan cheese (3 oz)