Bramley apple and frangipane tart
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Parchment paper
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Peeler
- Spatula
- Wooden spoon
Ingredients
- Ingredients
- Pastry
- 100g cold butter cubed
- 200g plain flour
- 2 tbsp caster sugar
- 2 egg yolks
- 1 tbsp milk, if required
- A pinch of salt
- 300g Bramley apples, peeled and cored
- Juice of 1 lemon
- Frangipane
- 200g butter, softened
- 200g golden caster sugar
- 2 large eggs, beaten
- 100g ground almonds
- 130g self-raising flour
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