Apple Frangipane Tarts
Luxurious apple tarts with sweet chutney and creamy frangipane, perfect for a special dessert. Serves 4, medium difficulty. #BaxtersRecipes
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Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Rolling pin
- Fork
- Pastry brush
- Round cutter
- Smaller round cutter
- Baking sheet
- Fine-mesh sieve
- Paring knife
- Spoon
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Kitchen scale
- Spatula
- Plate
Ingredients
- 1 roll pre-made puff pastry
- 1 egg
- 30g icing sugar
- 1 Jar Chef Selections Bramley Apple, Date & Stout Chutney
- 2 Bramley apples
- 125g butter
- 125g caster sugar
- 3 eggs
- 125g ground almonds
- 25g plain flour
- 100g butter
- 100g dark brown sugar
- 100ml cream
- 1 vanilla pod (seeds scraped)
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