Mary Berry Apple Frangipane Tart Recipe ๐Ÿ๐Ÿฅง

Mary Berry Apple Frangipane Tart Recipe ๐Ÿ๐Ÿฅง

britishrecipesbook.co.uk

Indulge in the elegance of Mary Berry's Apple Frangipane Tart ๐Ÿ๐Ÿฅง. Explore our delightful recipe and enjoy the perfect blend of sweet apples and nutty frangipane

View full recipe on britishrecipesbook.co.uk

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Cooking tools:

  • Tart pan
  • Food processor
  • Rolling pin
  • Pastry brush
  • Saucepan
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Paring knife
  • Whisk
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Cooling rack

Ingredients

  • 175g (6oz) digestive biscuits
  • 75g (3oz) butter
  • 200g (7oz) Bramley apples
  • 75g (3oz) butter, softened
  • 75g (3oz) caster sugar
  • 2 eggs, beaten
  • 75g (3oz) ground almonds
  • 1 tsp almond extract
  • 50g (1ยพoz) flaked almonds
  • 2 tbsp apricot jam
  • Icing sugar, for dusting

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