Mary Berry Apple Frangipane Tart Recipe ๐๐ฅง
Indulge in the elegance of Mary Berry's Apple Frangipane Tart ๐๐ฅง. Explore our delightful recipe and enjoy the perfect blend of sweet apples and nutty frangipane
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Cooking tools:
- Tart pan
- Food processor
- Rolling pin
- Pastry brush
- Saucepan
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Cooling rack
Ingredients
- 175g (6oz) digestive biscuits
- 75g (3oz) butter
- 200g (7oz) Bramley apples
- 75g (3oz) butter, softened
- 75g (3oz) caster sugar
- 2 eggs, beaten
- 75g (3oz) ground almonds
- 1 tsp almond extract
- 50g (1ยพoz) flaked almonds
- 2 tbsp apricot jam
- Icing sugar, for dusting
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