Brussels sprouts with bacon & chestnuts
Delight your guests this Christmas with crispy Brussels sprouts dressed in bacon and chestnuts for a festive, flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getaheadchristmas.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/4 kg Brussels sprouts (trimmed (or if buying pre-trimmed, buy 1 kg))
- 6 pieces rashers smoked streaky bacon (cut into bite-sized(or use more, if you like))
- 200 g vacuum-packed chestnuts
- 50 g Butter
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