Dried Potato With Peanut Sauce (Carapulcra)
Toasted dried potato simmers into a rich, peanut-thickened stew rooted in Afro-Peruvian cooking.
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Ingredients
- 2 cups dried potato (papa seca), rinsed
- 1 1/2 pounds pork shoulder, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons aji panca paste
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3/4 cup roasted unsalted peanuts, finely ground
- 1 ounce dark chocolate, chopped
- 4 cups chicken stock
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked white rice, for serving
- 1 avocado, sliced, for serving
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