Peruvian Carapulcra (Pork and Dried Potato Stew)
Carapulcra is one of Peru’s oldest known stews, and it still holds its place at the Peruvian table today. Built from native ingredients like dried potatoes
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Ingredients
- 500 g pork shoulder (cut into bite sized cubes)
- 250 g papa seca (dried yellow potatoes, rinsed)
- 1 large onion (finely chopped)
- 4 garlic cloves (minced)
- 2 tbsp ají panca paste
- 1 tbsp ají amarillo paste
- 2 tbsp roasted peanuts (finely ground)
- 1 stick cinnamon
- 4 cloves
- 1 tbsp vegetable oil
- 750 ml chicken stock
- Salt
- black pepper
- Cooked white rice
- Fresh coriander leaves (optional)
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